Cheese
Glanbia Nutritionals is constantly breaking new ground with cheeses that are delicious, nutritious and functional.
First, you should know that we love the art of cheesemaking.
It's not just a business for us—although we're one of the largest-scale producers of all-natural American style cheeses—it's an obsession. We use the freshest milk and the most efficient practices to make an immense range of cheeses—from classic to innovative. With over 90 World and US Cheese Championships under our belt, you can trust that our mix of quality, scale and passion can make cheeses and products that consistently stand out.
Innovation Cheeses offer winning solutions in an ever-evolving cheese market. All Innovation Cheeses are noted below using this icon:
Cheddar
Our all-natural cheddar cheeses are ranked among the best in the world and consistently wow cheese connoisseurs worldwide. Their many different flavor expressions make them favorite cheeses to include in a wide variety of dishes
Colby & Jack
A Glanbia staple, these mild cheeses are a best seller and some of the most versatile cheeses we produce.
Gouda
Our Gouda cheeses offer a range of flavor and functional profiles. Their smooth texture and subtle flavor make them the perfect canvas to create unique cheeses or entrees.
Specialty Cheese
Inspired by traditional techniques and novel flavors from around the world, our cheese scientists are constantly breaking new ground with highly functional and uniquely delicious specialty cheeses.
Innovation Cheese
Showing our dedication to finding solutions to a changing cheese market.
Organic Cheese
We proudly offer the following certified organic cheeses: Cheddar, Monterey Jack, Pepper Jack, Parmesan, Colby Jack and LMPS Mozzarella. All of our organic cheeses are certified in accordance to the provisions of Title 22, Chapter 11, Idaho Code, Organic Food Products, IDAPA 02.06.33, Organic Food Product Rules and 7 CFR Part 205 National Organic Program. Available in block or barrel format, this cheese can be used for slicing, shredding, or in ingredient applications.
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